Apple Cider Whoopie Pies

These Apple Cider Whoopie Pies are soft, spiced, and filled with cozy fall flavor—made with real apple cider and warm spices for that classic orchard taste. Fluffy cake-like cookies sandwich a creamy, sweet filling that melts into every bite. They’re tender, nostalgic, and perfect for autumn baking, gatherings, or a sweet treat with a cup of coffee.

Ingredients

Method

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Step 1

Reduce apple cider down to ½ cup (roughly 25 minutes) by heating the apple cider in a saucepan over medium heat and stirring every so often.

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For

12

M

I

Cookie

1

cup

Apple Cider, reduce the cider down per instructions

1

cup

Gluten Free Flour One-to-One

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Notes

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