Homemade Chai Tea

This Homemade Chai Concentrate is cozy, bold, and beautifully spiced—crafted with real tea, whole spices, and clean ingredients for the richest chai flavor. Simmered to perfection, it’s warm, fragrant, and naturally gluten-free, with notes of cinnamon, cardamom, ginger, cloves, and a touch of sweetness. Mix it with milk & sweetener of choice for the easiest, dreamiest chai latte at home. Once you taste this version, the store-bought concentrates won’t even compare.

Ingredients

Method

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Step 1

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For

8

M

I

Toasting

5-6

sticks

Cinnamon Sticks

24

Cloves, whole

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Notes

This recipe makes the chai base of a chai latte. In order to make a latte, heat ½ cup of the mixture from this recipe + ¾ cup of raw milk on a stovetop. Once heated, pour into a cup and add in maple syrup to taste. If you have a steamer, you can heat the chai with the steamer and then heat the milk with the steamer to froth & combine in a cup!

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