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Egg Salad

Name: Egg Salad
Prep time: 10 min
Yield: 4 servings
Ingredients: 12 Eggs; 1/4 cup Mayo; 1 tsp Dijon Mustard; 1 tbsp Fresh Dill; 1/4 cup Red Onion; 1/4 cup Celery; 1 tsp Salt; 1/2 tsp Pepper; 1 tbsp Lemon Juice

This Egg Salad is creamy, savory, and perfectly balanced—made with tender eggs, a smooth, flavorful dressing, and just the right touch of seasoning. It’s rich without being heavy and full of that classic, comforting flavor. Perfect for sandwiches, wraps, or scooping straight from the bowl, it’s an easy, satisfying staple you’ll keep coming back to.

Prep

10m

Egg Salad

This Egg Salad is creamy, savory, and perfectly balanced—made with tender eggs, a smooth, flavorful dressing, and just the right touch of seasoning. It’s rich without being heavy and full of that classic, comforting flavor. Perfect for sandwiches, wraps, or scooping straight from the bowl, it’s an easy, satisfying staple you’ll keep coming back to.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mash up the hard boiled eggs (be sure to mash leaving chunks). I prefer to do this part with a fork or clean hands.

For

4

M

I

12

Eggs

1/4

cup

Mayo

1

tsp

Dijon Mustard

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Egg Salad

Egg Salad

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