Egg Salad

This Egg Salad is creamy, savory, and perfectly balanced—made with tender eggs, a smooth, flavorful dressing, and just the right touch of seasoning. It’s rich without being heavy and full of that classic, comforting flavor. Perfect for sandwiches, wraps, or scooping straight from the bowl, it’s an easy, satisfying staple you’ll keep coming back to.

Ingredients

Method

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Step 1

In a bowl, mash up the hard boiled eggs (be sure to mash leaving chunks). I prefer to do this part with a fork or clean hands.

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For

4

M

I

12

Eggs

1/4

cup

Mayo

1

tsp

Dijon Mustard

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Notes

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