Login

Your cart

Your cart is empty

Earthy Artisan Loaf

Name: Earthy Artisan Loaf
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 1 serving
Ingredients: 1/4 cup Psyllium Husk; 1 cup Water; 2 tsp Yeast; 2 tbsp Honey; 1 cup Water; 1 cup Buckwheat Flour; 1/2 cup Millet Flour; 1/2 cup Gluten Free One-to-One Flour; 1 cup Tapioca Flour; 1 cup Sorghum Flour; 1 tsp Salt; 2 tsp Apple Cider Vinegar; 2 Eggs

This fresh-milled Earthy Artisan Loaf is rustic, hearty, and deeply flavorful—crafted to highlight the rich, natural character of freshly milled gluten-free grains. The crust bakes up beautifully golden with a satisfying chew, while the interior stays soft and airy with a subtle, nutty depth. Simple ingredients and traditional techniques create a loaf that feels both wholesome and bakery-worthy. Perfect for slicing thick with butter, building sandwiches, or serving alongside soups and hearty meals.

Prep

1h 15m

Cook

45m

Total

2h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Wet Ingredient Prep:

1/4

cup

Psyllium Husk, whole

1

cup

Water, warm

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications:
Yeast: make the sourdough loaf instead and sub buckwheat flour into the flour blend for a more earthly flavor.
Egg: Substitute with Bob’s Red Mill Egg replacer.

Your private notes

Only visible to you

Comments

Cancel

Rachel R

a month ago

Mine collapsed in the middle, but still taste amazing.

Like

Reply

Cancel

Bethany H

a month ago

That looks great!!

Like

Reply

Cancel

Rachel R

a month ago

Thank you!

Like

Reply

Cancel

More to explore

Raspberry Cheesecake Bites

1 hour

Apple Crisp

1 hr 5 mins

Freezer Ready Lasagna

1 hour

Copycat Oreos

45 minutes

Cowboy Butter

10 minutes

Pizza Rolls

2 hr 55 mins

Lemon-Lime Sparkling Refreshment

5 minutes

Homemade Instant Pot Yogurt

30 minutes

Powered by

Earthy Artisan Loaf

This fresh-milled Earthy Artisan Loaf is rustic, hearty, and deeply flavorful—crafted to highlight the rich, natural character of freshly milled gluten-free grains. The crust bakes up beautifully golden with a satisfying chew, while the interior stays soft and airy with a subtle, nutty depth. Simple ingredients and traditional techniques create a loaf that feels both wholesome and bakery-worthy. Perfect for slicing thick with butter, building sandwiches, or serving alongside soups and hearty meals.

Prep

1h 15m

Cook

45m

Total

2h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Wet Ingredient Prep:

1/4

cup

Psyllium Husk, whole

1

cup

Water, warm

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.