Earthy Artisan Loaf

This fresh-milled Earthy Artisan Loaf is rustic, hearty, and deeply flavorful—crafted to highlight the rich, natural character of freshly milled gluten-free grains. The crust bakes up beautifully golden with a satisfying chew, while the interior stays soft and airy with a subtle, nutty depth. Simple ingredients and traditional techniques create a loaf that feels both wholesome and bakery-worthy. Perfect for slicing thick with butter, building sandwiches, or serving alongside soups and hearty meals.

Ingredients

Method

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Step 1

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For

1

M

I

Wet Ingredient Prep:

1/4

cup

Psyllium Husk, whole

1

cup

Water, warm

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Notes

Additional Allergens/Modifications: Yeast: make the sourdough loaf instead and sub buckwheat flour into the flour blend for a more earthly flavor. Egg: Substitute with Bob’s Red Mill Egg replacer.

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Protein

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