Homemade Toffee Bits

Name: Homemade Toffee Bits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/2 cup Butter; 1 cup Maple Sugar; 1 tsp Salt

These Homemade Refined Sugar–Free Toffee Bits are dangerously irresistible—crunchy, buttery, and made with simple, better-for-you ingredients. They taste incredible straight off the pan, but they’re next-level sprinkled over ice cream, folded into cookies, or used as a crunchy topping for your favorite desserts. All the classic toffee flavor you love, without the refined sugar or mystery ingredients. One bite and you’ll want to keep a stash in your freezer at all times.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prepare a cookie sheet lined with parchment paper and set aside.

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For

1/2

cup

Butter

cup

Maple Sugar

tsp

Salt

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Per Serving

Fat

92g

Carbs

208g

Sodium

2320mg

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Notes

Be sure to move quickly during the cooling process not only to spread the mixture, but also with soaking/washing the dishes so the toffee doesn’t harden on the surfaces. These Toffee Bites are amazing to crumble up and use on ice cream as well as turn into a toffee bark by drizzling chocolate on top and breaking them into small pieces.

Additional Allergens/Modifications:
Dairy: sub butter for a diary free option.

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Made it?

Dairy Free Modification,

Egg Free,

Gluten Free,

Ingredients,

Refined Sugar Free,

Xanthan Gum Free,

GF/DF Snacks,

Refined Sugar Free Desserts

Comments

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Bethany H

3 months ago

How much butter should I use in this recipe?

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Farm Fresh Family

3 months ago

1/2 cup!

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Bethany H

3 months ago

Thanks!! Looking forward to making these!

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Homemade Toffee Bits

These Homemade Refined Sugar–Free Toffee Bits are dangerously irresistible—crunchy, buttery, and made with simple, better-for-you ingredients. They taste incredible straight off the pan, but they’re next-level sprinkled over ice cream, folded into cookies, or used as a crunchy topping for your favorite desserts. All the classic toffee flavor you love, without the refined sugar or mystery ingredients. One bite and you’ll want to keep a stash in your freezer at all times.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prepare a cookie sheet lined with parchment paper and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1/2

cup

Butter

cup

Maple Sugar

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

92g

Carbs

208g

Sodium

2320mg

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.