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Homemade Toffee Bits

These Homemade Refined Sugar–Free Toffee Bits are dangerously irresistible—crunchy, buttery, and made with simple, better-for-you ingredients. They taste incredible straight off the pan, but they’re next-level sprinkled over ice cream, folded into cookies, or used as a crunchy topping for your favorite desserts. All the classic toffee flavor you love, without the refined sugar or mystery ingredients. One bite and you’ll want to keep a stash in your freezer at all times.

Prep

10m

Cook

20m

Total

30m

homepage-image

Homemade Toffee Bits

These Homemade Refined Sugar–Free Toffee Bits are dangerously irresistible—crunchy, buttery, and made with simple, better-for-you ingredients. They taste incredible straight off the pan, but they’re next-level sprinkled over ice cream, folded into cookies, or used as a crunchy topping for your favorite desserts. All the classic toffee flavor you love, without the refined sugar or mystery ingredients. One bite and you’ll want to keep a stash in your freezer at all times.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prepare a cookie sheet lined with parchment paper and set aside.

For

8

M

I

1/2

cup

1

tsp

Per Serving

Fat

92g

Carbs

208g

Sodium

2320mg

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Bethany H

9 months ago

How much butter should I use in this recipe?

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Farm Fresh Family

9 months ago

1/2 cup!

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Bethany H

9 months ago

Thanks!! Looking forward to making these!

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