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Homemade Peeps

These Homemade Peeps are soft, fluffy, and coated in a sweet sugar coating—just like the classic marshmallow treat, but made with clean, simple ingredients and no artificial dyes or flavors. Light, airy, and perfectly sweet, they bring all the nostalgic Easter magic in a better-for-you version you can feel good about. Fun to shape, decorate, and share, they’re the perfect homemade treat for spring celebrations and beyond.

Prep

20m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the homemade marshmallow and pour into a 9x13 parchment lined container. Sprinkle tapioca flour or arrowroot powder over the parchment paper to help prevent sticking.

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For

12

M

I

Marshmallows, 1 batch

Eyes & Nose

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Notes

Sprinkle tapioca flour or arrowroot powder over the parchment paper to help prevent sticking.

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homepage-image

Homemade Peeps

These Homemade Peeps are soft, fluffy, and coated in a sweet sugar coating—just like the classic marshmallow treat, but made with clean, simple ingredients and no artificial dyes or flavors. Light, airy, and perfectly sweet, they bring all the nostalgic Easter magic in a better-for-you version you can feel good about. Fun to shape, decorate, and share, they’re the perfect homemade treat for spring celebrations and beyond.

Prep

20m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the homemade marshmallow and pour into a 9x13 parchment lined container. Sprinkle tapioca flour or arrowroot powder over the parchment paper to help prevent sticking.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Marshmallows, 1 batch

Eyes & Nose

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Sprinkle tapioca flour or arrowroot powder over the parchment paper to help prevent sticking.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel