Apple Cinnamon Rolls

Name: Apple Cinnamon Rolls
Prep time: 70 min
Cook time: 35 min
Total time: 105 min
Yield: 12 servings
Ingredients: 1/2 cup Psyllium Husk; 1 1/2 cup Water; 4 tsp Yeast; 2 tbsp Honey; 3/4 cup Milk; 2 cups Millet Flour; 1/2 cup Sorghum Flour; 2 1/4 cups Tapioca Starch; 1/2 cup Gluten Free Flour One-to-One; 1/2 cup Maple Syrup; 3 tsp Baking Powder; 3 tsp Xanthan Gum; 2 tsp Cinnamon; 2 tsp Salt; 2 Eggs; 3/4 cup Butter; 1/3 cup Raw Cream; 2 tbsp Apple Filling Mixture; 1 cup Butter; 4 oz Cream Cheese; 1 1/2 cups Confectioners Sugar; 1 tsp Vanilla Extract; 2 cups Butter; 1/2 cup Maple Sugar; 4 Apples; 2 tsp Tapioca Starch; 1 tbsp Cinnamon; 1/4 cup Water; 1 tbsp Lemon Juice; 1/2 tsp Salt

These Apple Cinnamon Rolls are soft, fluffy, and swirled with warm cinnamon sugar and tender, spiced apples in every bite. The dough bakes up pillowy and rich, while the apple filling adds a sweet, cozy twist to the classic cinnamon roll. Finished with a creamy icing that melts into every layer, they’re made gluten-free with clean, simple ingredients and perfect for slow mornings, holidays, or anytime you want something extra comforting.

Prep

1h 10m

Cook

35m

Total

1h 45m

Ingredients

Method

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Step 1

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For

Dough

1/2

cup

Psyllium Husk

1 1/2

cup

Water, warm

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Notes

Additional Allergens/Modifications

Egg: Use Bob’s Red Mill Egg Replacer

Dairy: Sub dairy free alternative for butter, milk, cream cheese, and cream

Yeast: No substitution

The key to not having a runny filling is to allow the filling mixture to cool before spreading it on the rolls.

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Breads,

Desserts,

Gluten Free,

Snacks,

Dairy Free Modification,

Egg Free Modification,

Pro Tier,

Gluten Free Through the Seasons,

Volume 2 - Nostalgic Treats & Snacks

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Apple Cinnamon Rolls

These Apple Cinnamon Rolls are soft, fluffy, and swirled with warm cinnamon sugar and tender, spiced apples in every bite. The dough bakes up pillowy and rich, while the apple filling adds a sweet, cozy twist to the classic cinnamon roll. Finished with a creamy icing that melts into every layer, they’re made gluten-free with clean, simple ingredients and perfect for slow mornings, holidays, or anytime you want something extra comforting.

Prep

1h 10m

Cook

35m

Total

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Dough

1/2

cup

Psyllium Husk

1 1/2

cup

Water, warm

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.