Buttercream Icing

Buttercream icing is the sweetest addition to this donut. The savory flavors of the milled grains in the dough paired with the sweetness from the icing makes anyone’s mouth drool for these yummy treats! Buttercream can be used as the main filling or to dollop on top of a custard that is filled within the donut!

Ingredients

Method

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Step 1

Whip the butter in a stand mixer with the whisk attachment until creamy and then add in half of the powdered sugar.

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For

1

M

I

1

cup

Butter, softened

5

cup

Powdered Sugar

2

tbsp

Raw Milk

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Notes

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