Eclair Cake

This Gluten-Free Chocolate Éclair Cake is a no-bake classic layered with creamy pudding, tender graham crackers, and a glossy chocolate topping that melts into every bite. As it chills, the graham crackers soften into a cake-like texture, creating that iconic éclair-style dessert everyone loves. Made with clean ingredients, it’s cool, creamy, and perfect for feeding a crowd. Simple to assemble, impossible to resist—this dessert never lasts long.

Ingredients

Method

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Step 1

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For

8

M

I

Layers

Graham Crackers

Custard

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Notes

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