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Classic Vanilla Pudding

This Classic Vanilla Pudding is silky, creamy, and perfectly sweet with that timeless, comforting flavor you remember. Made with clean, simple ingredients, it cooks into a smooth, velvety texture that’s rich without being heavy. It’s perfect on its own, layered into desserts, or topped with whipped cream for an easy, nostalgic treat.

Prep

10m

Cook

20m

Total

30m

homepage-image

Classic Vanilla Pudding

This Classic Vanilla Pudding is silky, creamy, and perfectly sweet with that timeless, comforting flavor you remember. Made with clean, simple ingredients, it cooks into a smooth, velvety texture that’s rich without being heavy. It’s perfect on its own, layered into desserts, or topped with whipped cream for an easy, nostalgic treat.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

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Step 1

In a saucepan over medium heat, bring 2 cups of milk to a simmer.

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For

4

M

I

1

cup

Maple Sugar

3

tbsp

Arrowroot Powder

4

Egg Yolks

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Notes

Additional Allergens/Modifications:

Dairy: sub milk and butter for a dairy free option

Eggs: no substitution

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