Chocolate Ice Cream

This Homemade Chocolate Ice Cream is ultra-creamy, deeply chocolatey, and perfectly smooth— it's neck and neck with the old school Wendy's frosty. Rich cocoa and real chocolate create a bold, fudgy flavor while the texture stays silky and scoopable straight from the freezer. It’s perfect on its own, piled into cones, or layered into your favorite desserts. One bite and you’ll wonder why you ever bought store-bought.

Ingredients

Method

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Step 1

Heat up the water over the stovetop and once warm, use a separate bowl to mix the cocoa and warm water together to form a paste.

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For

8

M

I

1/4

cup

Cocoa Powder

1/4

cup

Warm Water

4

cup

Raw Cream

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Notes

Additional Allergens/Modifications Eggs: omit

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