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Copycat Reeces Eggs

These Copycat Reese’s Eggs are creamy, chocolatey, and perfectly sweet—just like the classic Easter favorite, but made with clean, simple ingredients. The smooth peanut butter filling is rich and soft, wrapped in a thick chocolate shell that snaps with every bite. Naturally gluten-free and incredibly satisfying, they’re the perfect homemade treat for holidays, gifting, or keeping a stash in the fridge for whenever a sweet craving hits.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all filling ingredients together in a bowl using a hand mixer until a dough is formed.

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12

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Notes

Additional Allergens/Modifications

Dairy: Sub chocolate chips for dairy free version.

Peanuts: Use nut free butter.

You can replace all of the flour with coconut or almond flour if desired, but I think it’s more delicious with the fresh milled millet!

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homepage-image

Copycat Reeces Eggs

These Copycat Reese’s Eggs are creamy, chocolatey, and perfectly sweet—just like the classic Easter favorite, but made with clean, simple ingredients. The smooth peanut butter filling is rich and soft, wrapped in a thick chocolate shell that snaps with every bite. Naturally gluten-free and incredibly satisfying, they’re the perfect homemade treat for holidays, gifting, or keeping a stash in the fridge for whenever a sweet craving hits.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all filling ingredients together in a bowl using a hand mixer until a dough is formed.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications

Dairy: Sub chocolate chips for dairy free version.

Peanuts: Use nut free butter.

You can replace all of the flour with coconut or almond flour if desired, but I think it’s more delicious with the fresh milled millet!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel