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Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef; 1 cup Onions; 4 cloves Garlic; 8 oz Purple Cabbage; 8 oz Green Cabbage; 1/2 cup Carrots; 1/4 cup Coconut Aminos; 1 tsp Ginger; 2 tbsp Maple Syrup; 2 tbsp Avocado Oil

This Egg Roll in a Bowl is savory, satisfying, and packed with all the classic egg roll flavors—tender meat, crisp veggies, and a rich, umami-filled sauce—without the wrapper. Made with clean, simple ingredients and no soy or unnecessary additives, it’s a quick, gluten-free meal that comes together in one pan. Light, flavorful, and perfect for busy nights, it’s everything you love about takeout… just easier and better at home.

Cook

15m

Egg Roll in a Bowl

This Egg Roll in a Bowl is savory, satisfying, and packed with all the classic egg roll flavors—tender meat, crisp veggies, and a rich, umami-filled sauce—without the wrapper. Made with clean, simple ingredients and no soy or unnecessary additives, it’s a quick, gluten-free meal that comes together in one pan. Light, flavorful, and perfect for busy nights, it’s everything you love about takeout… just easier and better at home.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Cook down ground beef until browned, drain and set aside.

For

4

M

I

1

lb

Ground Beef

1

cup

Onions, diced

4

cloves

Garlic, minced

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Rhonda S

3 months ago

I make egg roll in a bowl often but I use broccoli sla. I’ve never tried shredded cabbage. I’ve never used maple syrup. Is that to offset the ginger? I love the ginger flavor!

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Farm Fresh Family

3 months ago

You can adjust it however you like!! This is how we prefer it!!

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