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Egg Roll in a Bowl

This Egg Roll in a Bowl is savory, satisfying, and packed with all the classic egg roll flavors—tender meat, crisp veggies, and a rich, umami-filled sauce—without the wrapper. Made with clean, simple ingredients and no soy or unnecessary additives, it’s a quick, gluten-free meal that comes together in one pan. Light, flavorful, and perfect for busy nights, it’s everything you love about takeout… just easier and better at home.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Cook down ground beef until browned, drain and set aside.

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For

4

M

I

1

lb

Ground Beef

1

cup

Onions, diced

4

cloves

Garlic, minced

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Notes

If making for later, store in a gallon sized plastic bag and fill with remaining ingredients (including the beef) and freeze flat.

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Comments

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Rhonda S

3 days ago

I make egg roll in a bowl often but I use broccoli sla. I’ve never tried shredded cabbage. I’ve never used maple syrup. Is that to offset the ginger? I love the ginger flavor!

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Reply

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homepage-image

Egg Roll in a Bowl

This Egg Roll in a Bowl is savory, satisfying, and packed with all the classic egg roll flavors—tender meat, crisp veggies, and a rich, umami-filled sauce—without the wrapper. Made with clean, simple ingredients and no soy or unnecessary additives, it’s a quick, gluten-free meal that comes together in one pan. Light, flavorful, and perfect for busy nights, it’s everything you love about takeout… just easier and better at home.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Cook down ground beef until browned, drain and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

lb

Ground Beef

1

cup

Onions, diced

4

cloves

Garlic, minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If making for later, store in a gallon sized plastic bag and fill with remaining ingredients (including the beef) and freeze flat.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Rhonda S

3 days ago

I make egg roll in a bowl often but I use broccoli sla. I’ve never tried shredded cabbage. I’ve never used maple syrup. Is that to offset the ginger? I love the ginger flavor!

Like

Reply

Cancel