Homemade Mayonnaise

This Homemade Mayonnaise is ultra-creamy, silky, and perfectly tangy—made with clean, wholesome ingredients and none of the preservatives or seed oils found in most store-bought jars. It comes together in minutes and delivers a rich, fresh flavor that elevates sandwiches, dressings, dips, and sauces. This mayo is a kitchen staple that tastes so good, you’ll never want the store-bought version again.

Ingredients

Method

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Step 1

Add all ingredients to a mason jar and blend together using an immersion blender.

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For

6

M

I

1

cup

Avocado Oil

1

Egg

1

tbsp

Apple Cider Vinegar

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Notes

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