Sweet and Sour Dipping Sauce

This Sweet and Sour Dipping Sauce is glossy, tangy, and perfectly balanced with just the right touch of sweetness. Made with clean, simple ingredients and no artificial dyes or additives, it delivers that classic takeout-style flavor in every dip. Smooth, vibrant, and naturally gluten-free, it’s the perfect pairing for nuggets, egg rolls, dumplings, and more—adding a bold, irresistible finish to every bite.

Ingredients

Method

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Step 1

In a saucepan over medium heat, whisk together maple sugar, vinegar, water and ketchup until maple sugar is melted.

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For

2

M

I

Sauce

3/4

cup

Maple Sugar

1/3

cup

White Vinegar

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Notes

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