French Toast

This French Toast is golden, buttery, and perfectly tender—crisp on the outside with a soft, custardy center that melts in your mouth. Made with clean, gluten-free ingredients and infused with warm notes of cinnamon and vanilla, it delivers that classic homemade flavor everyone loves. Whether topped with maple syrup, fresh fruit, or a dusting of powdered sugar, it’s the kind of comforting breakfast that makes any morning feel special.

Ingredients

Method

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Step 1

Whisk the eggs, maple syrup, milk and cinnamon together in a bowl and dip the bread on both sides. The key is to get it light and airy with bubbles!

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For

8

M

I

8

Sandwich Bread, sliced

3

Eggs

1

tbsp

Maple Syrup

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Notes

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