Boston Cream Donuts (Sourdough or Yeast)

These Boston Cream Donuts are soft, fluffy, and filled with silky vanilla custard, then topped with a smooth chocolate glaze for the ultimate classic bakery treat. Each bite is rich, creamy, and perfectly balanced with tender donut dough and luscious filling that melts in your mouth. They bring all the nostalgic donut-shop flavor straight to your kitchen.

Ingredients

Method

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Step 1

In a bowl, mix together the arrowroot powder, maple sugar and eggs until well combined. Set aside.

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For

7

M

I

Donut Base

Sourdough Donut

Yeast Donut

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Notes

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