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Boston Cream Donuts (Sourdough or Yeast)

Name: Boston Cream Donuts (Sourdough or Yeast)
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 7 servings
Ingredients: Sourdough Donut; Yeast Donut; 35 g Arrowroot Powder; 80 g Maple Sugar; 2 Eggs; 1 Yolk; 466 g Raw Milk; 3 g Salt; 4 tbsp Butter; 24 g Vanilla Bean Paste; 100 g Semisweet Chocolate; 80 g Raw Cream; 12 g Vanilla Bean Paste

These Boston Cream Donuts are soft, fluffy, and filled with silky vanilla custard, then topped with a smooth chocolate glaze for the ultimate classic bakery treat. Each bite is rich, creamy, and perfectly balanced with tender donut dough and luscious filling that melts in your mouth. They bring all the nostalgic donut-shop flavor straight to your kitchen.

Prep

15m

Cook

4h

Total

4h 15m

Boston Cream Donuts (Sourdough or Yeast)

These Boston Cream Donuts are soft, fluffy, and filled with silky vanilla custard, then topped with a smooth chocolate glaze for the ultimate classic bakery treat. Each bite is rich, creamy, and perfectly balanced with tender donut dough and luscious filling that melts in your mouth. They bring all the nostalgic donut-shop flavor straight to your kitchen.

Prep

15m

Cook

4h

Total

4h 15m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix together the arrowroot powder, maple sugar and eggs until well combined. Set aside.

For

7

M

I

Donut Base

Sourdough Donut

Yeast Donut

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Boston Cream Donuts (Sourdough or Yeast)

Boston Cream Donuts (Sourdough or Yeast)

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