Creamy Rice Pudding

This Creamy Rice Pudding is rich, velvety, and perfectly comforting—soft, tender rice simmered into a smooth, lightly sweet custard with warm hints of vanilla and spice. Each spoonful is creamy and soothing, with that classic texture that feels both nostalgic and satisfying. It’s the kind of timeless dessert that warms you from the inside out.

Ingredients

Method

Nutrition

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Step 1

Rinse rice thoroughly before use. In an uncovered pot, bring rice, water and pinch of salt slowly to a boil and then reduce heat and simmer until water evaporates.

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For

6

M

I

2

cup

Organic Long Grain Rice

2

cup

Water

Salt, pinch

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Per Serving

Calories

83kcal

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Notes

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