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Creamy Rice Pudding

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 2 cup Organic Long Grain Rice; 2 cup Water; Salt; 1/2 g Raw Milk; 6 Eggs; 1 tsp Vanilla Extract; Cinnamon; Maple Syrup

This Creamy Rice Pudding is rich, velvety, and perfectly comforting—soft, tender rice simmered into a smooth, lightly sweet custard with warm hints of vanilla and spice. Each spoonful is creamy and soothing, with that classic texture that feels both nostalgic and satisfying. It’s the kind of timeless dessert that warms you from the inside out.

Prep

15m

Cook

1h

Total

1h 15m

Creamy Rice Pudding

This Creamy Rice Pudding is rich, velvety, and perfectly comforting—soft, tender rice simmered into a smooth, lightly sweet custard with warm hints of vanilla and spice. Each spoonful is creamy and soothing, with that classic texture that feels both nostalgic and satisfying. It’s the kind of timeless dessert that warms you from the inside out.

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Rinse rice thoroughly before use. In an uncovered pot, bring rice, water and pinch of salt slowly to a boil and then reduce heat and simmer until water evaporates.

For

6

M

I

2

cup

Organic Long Grain Rice

2

cup

Water

Salt, pinch

Per Serving