
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Mix dry ingredients together and add in wet ingredients. You can add chocolate chips in during this step if you'd like.

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For
6
M
I

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Additional Allergens/Modifications: Dairy: sub dairy free milk, coconut cream & butter Egg: sub egg replacer (I use Bob's Red Mill Egg Replacer, but you could also use applesauce) Repeat and re-butter pan each time! This matters! We love adding maple syrup or farm fresh raw whipped cream to the top.
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LISSETTE B
2 months ago
I looooove pancakes 🥞 😋. This recipe is delicious! However, I was a little lost when the recipe asked for 1.6 egg. I can definitely tell I am a novice 🤣 #still learning
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Jennifer R
2 months ago
Haha waiiittt where does it say 1.6 eggs😂😂😂
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LISSETTE B
2 months ago
Haha... Totally mistyped. I was playing around with the serving size. When I place serving size to 4 it asked for 1.3 egg and for 5 servings 1.7 egg.
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H
Heather M
2 months ago
Anyone tried to make this recipe into waffles?
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Farm Fresh Family
2 months ago
The wet to dry ratio is different for waffles. I haven't shared a waffle recipes (yet) because I haven't found a waffle machine that's not toxic or lined/coated yet. I'll work on one :)
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R
Rosie
11 days ago
Green pan has a ceramic waffle maker PFAS-free nonstick. - cleanest one I found. It works great!
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Jennifer R
11 days ago
I’m going to look into this!!
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Bethany H
2 months ago
They’re not perfect, but I have seen cast iron waffle irons that go in the oven I believe
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Jennifer R
11 days ago
I tired these. They are horrible! So messy and heavy!
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Jennifer R
2 months ago
I tired using a cast iron waffle maker and it made such a huge mess 😩
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Mix dry ingredients together and add in wet ingredients. You can add chocolate chips in during this step if you'd like.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Additional Allergens/Modifications: Dairy: sub dairy free milk, coconut cream & butter Egg: sub egg replacer (I use Bob's Red Mill Egg Replacer, but you could also use applesauce) Repeat and re-butter pan each time! This matters! We love adding maple syrup or farm fresh raw whipped cream to the top.
Only visible to you
Made it?
Cancel
LISSETTE B
2 months ago
I looooove pancakes 🥞 😋. This recipe is delicious! However, I was a little lost when the recipe asked for 1.6 egg. I can definitely tell I am a novice 🤣 #still learning
Like
Reply
Cancel
Jennifer R
2 months ago
Haha waiiittt where does it say 1.6 eggs😂😂😂
Like
Reply
Cancel
LISSETTE B
2 months ago
Haha... Totally mistyped. I was playing around with the serving size. When I place serving size to 4 it asked for 1.3 egg and for 5 servings 1.7 egg.
Like
Reply
Cancel
H
Heather M
2 months ago
Anyone tried to make this recipe into waffles?
Like
Reply
Cancel
Farm Fresh Family
2 months ago
The wet to dry ratio is different for waffles. I haven't shared a waffle recipes (yet) because I haven't found a waffle machine that's not toxic or lined/coated yet. I'll work on one :)
Like
Reply
Cancel
R
Rosie
11 days ago
Green pan has a ceramic waffle maker PFAS-free nonstick. - cleanest one I found. It works great!
Like
Reply
Cancel
Jennifer R
11 days ago
I’m going to look into this!!
Like
Reply
Cancel
Bethany H
2 months ago
They’re not perfect, but I have seen cast iron waffle irons that go in the oven I believe
Like
Reply
Cancel
Jennifer R
11 days ago
I tired these. They are horrible! So messy and heavy!
Like
Reply
Cancel
Jennifer R
2 months ago
I tired using a cast iron waffle maker and it made such a huge mess 😩
Like
Reply
Cancel