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Gluten Free Tortilla Wraps

Ready for a gluten free tortilla wraps that you can fill to the brim and it won't break on you in the middle of eating it... You’re going to want to save this recipe on a weekly meal plan and make it for your family!

Jen

Jen

Prep

1m

Cook

1m

Total

2m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixing bowl, combine all ingredients together except for the psyllium husk and water.

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For

10

M

I

2

cups

Water , warm (for Husk Gel)

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Notes

When my recipes say “gluten free flour” I am referring to Bob’s Red Mill One to One. This can be replaced with a flour of your choice. In the book, I use many fresh milled grains in my bread recipes and note which flour is being used and the amount needed for different recipes.

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Diana

9 days ago

They even work to use for enchiladas without getting soggy!!

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Farm Fresh Family

6 days ago

They're amazing!! Breakfast burritos are great too!

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Kathy S

a month ago

Taste and texture are good. My husband who’s not gluten free likes them better than regular tortillas. I can’t seem to get them to bubble up like I see yours does but they still turn out nice!

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Farm Fresh Family

a month ago

Not all of mine bubble up - but they do all taste delicious. Getting the tortillas thinner helps to create that bubble effect. Either way, they all work out! So glad he loves them! My family is the same way!!

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homepage-image

Gluten Free Tortilla Wraps

Ready for a gluten free tortilla wraps that you can fill to the brim and it won't break on you in the middle of eating it... You’re going to want to save this recipe on a weekly meal plan and make it for your family!

Jen

Jen

Prep

1m

Cook

1m

Total

2m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixing bowl, combine all ingredients together except for the psyllium husk and water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

10

M

I

2

cups

Water , warm (for Husk Gel)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

When my recipes say “gluten free flour” I am referring to Bob’s Red Mill One to One. This can be replaced with a flour of your choice. In the book, I use many fresh milled grains in my bread recipes and note which flour is being used and the amount needed for different recipes.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Diana

9 days ago

They even work to use for enchiladas without getting soggy!!

Like

Reply

Cancel

Farm Fresh Family

6 days ago

They're amazing!! Breakfast burritos are great too!

Like

Reply

Cancel

Kathy S

a month ago

Taste and texture are good. My husband who’s not gluten free likes them better than regular tortillas. I can’t seem to get them to bubble up like I see yours does but they still turn out nice!

Like

Reply

Cancel

Farm Fresh Family

a month ago

Not all of mine bubble up - but they do all taste delicious. Getting the tortillas thinner helps to create that bubble effect. Either way, they all work out! So glad he loves them! My family is the same way!!

Like

Reply

Cancel