Pasta Noodles

These Homemade Gluten-Free Pasta Noodles are silky, tender, and unbelievably delicious—handcrafted with clean, simple ingredients for that true from-scratch taste. They cook up perfectly every time, with a smooth bite and no gumminess or falling apart. Use them for fettuccine, spaghetti, lasagna, or any pasta shape you love. Once you taste fresh gluten-free pasta made at home, you’ll never look at boxed noodles the same way again. And the best part, these noodles can be made fresh milled or with a one to one flour option.

Ingredients

Method

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Step 1

In a mixing bowl with a paddle attachment, mix together flour, xanthan gum and eggs.

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For

9

M

I

5

cup

Gluten Free Flour One to One, or fresh milled millet works great!

2

tbsp

Psyllium Husk

2/3

cup

Warm Water

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Notes

There is no substitution for eggs in this recipe.

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