Soft Pretzels

These Gluten-Free Soft Pretzels taste like the mall-pretzel magic you grew up with—soft, chewy centers, golden salty exteriors, and that classic pretzel flavor you thought you’d never get gluten-free. Made with clean, simple ingredients and perfected for maximum fluff and bend-without-breaking texture, they’re incredible dipped in honey butter, mustard, or cheese sauce. Freshly baked, cozy, and absolutely irresistible, these pretzels will disappear the second they hit the table.

Ingredients

Method

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Step 1

Mix dry dough ingredients thoroughly and then add in the wet.

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For

1

M

I

Wet Ingredient Dough Prep:

1/3

cup

Psyllium Husk, whole

1 1/3

cup

Water, warm

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Notes

Additional Allergens/Modifications: Egg: use coconut oil as “egg wash” Yeast: use my sourdough pretzel recipe instead!

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