Chocolate Peanut Butter Pudding Pie

This Chocolate Peanut Butter Pudding Pie is creamy, dreamy, and completely irresistible—layered with smooth chocolate pudding, fluffy peanut butter filling, and a buttery gluten-free crust. Each slice delivers the perfect balance of rich chocolate and nutty sweetness, finished with a cloud of whipped cream for that classic pudding pie vibe. Made with clean, gluten-free ingredients and minimal effort, it’s the kind of dessert that disappears fast and gets requested again and again.

Ingredients

Method

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Step 1

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For

8

M

I

Pudding

1/4

cup

Maple Sugar

1

tbsp

Arrowroot Powder

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Notes

Additional Allergens/Modifications: Dairy: sub dairy free milk, butter, chocolate bar and coconut cream. Nuts: sub peanut butter for a safe “nut” butter Eggs: omit eggs

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