Goldfish Crackers

These Homemade Gluten-Free Goldfish Crackers are crispy, cheesy, and irresistibly snackable—everything you loved about the classic childhood cracker, upgraded with clean, simple ingredients. They bake up golden and crunchy with that iconic savory flavor, minus the artificial dyes and preservatives. Perfect for lunchboxes, snack boards, road trips, or munching by the handful straight off the tray. One batch and you’ll never miss the store-bought kind again.

Ingredients

Method

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Step 1

Shred cheeses and set aside.

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Goldfish Cutter

Ingredients

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Notes

Additional Allergens/Modifications: Dairy: sub dairy free alternative for butter and cheeses

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