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Sourdough Monkey Bread

Name: Sourdough Monkey Bread
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8 servings
Ingredients: 256 g Water; 460 g Active Starter; 40 g Psyllium Husk; 320 g Millet Flour; 64 g Sorghum Flour; 315 g Tapioca Starch; 82 g Gluten Free Flour One to One; 150 g Maple Syrup; 12 g Baking Powder; 12 g Xanthan Gum; 8 g Cinnamon; 14 g Salt; 2 Eggs; 3/4 cup Butter; 169 g Maple Sugar; 6 tsp Cinnamon; 3/4 cup Butter

This Gluten-Free Sourdough Monkey Bread is soft, gooey, and packed with warm cinnamon-sugar flavor in every pull-apart bite. The sourdough adds a subtle depth and richness that makes this classic treat even more irresistible, while the buttery caramelized coating bakes into perfectly sticky, golden layers. Made with clean, simple ingredients, it’s the ultimate cozy breakfast or dessert for sharing straight from the pan.

Prep

20m

Cook

4h

Total

4h 20m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix together the active starter, warm water and psyllium husk and let sit for a minute.

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For

8

M

I

Dough

256

g

Water, warm

460

g

Active Starter

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Notes

Additional Allergens/Modifications
Egg: use egg replacer (I suggest Bob Red Mills)
Dairy: sub dairy free alternative for butter, milk, and cream.
If your dish isn’t deep, make sure to have a baking pan under the dish to prevent butter dripping to the bottom of the oven and burning. If desired, mix up some of the cinnamon roll icing and drizzle it on top.

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Sourdough Monkey Bread

This Gluten-Free Sourdough Monkey Bread is soft, gooey, and packed with warm cinnamon-sugar flavor in every pull-apart bite. The sourdough adds a subtle depth and richness that makes this classic treat even more irresistible, while the buttery caramelized coating bakes into perfectly sticky, golden layers. Made with clean, simple ingredients, it’s the ultimate cozy breakfast or dessert for sharing straight from the pan.

Prep

20m

Cook

4h

Total

4h 20m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix together the active starter, warm water and psyllium husk and let sit for a minute.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

Dough

256

g

Water, warm

460

g

Active Starter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.