Waffle Fries

These Waffle Fries are crispy, golden, and perfectly seasoned with that signature crisscross shape that makes every bite extra satisfying. Crunchy on the outside and fluffy on the inside, they cook up beautifully using clean, simple ingredients. Perfect for dipping, stacking, or serving alongside your favorite meals, they deliver that classic fry experience everyone loves—just made better at home.

Ingredients

Method

Nutrition

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Step 1

Wash and peel the potatoes. Once peeled, place a stock pot on the stovetop filled ¾ of the way with water and add baking soda plus salt. Bring to a boil on high heat.

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For

4

M

I

5

lbs

Russet Potatoes

33

oz

Duck Fat

2

tbsp

Salt

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Per Serving

Fat

33g

Carbs

5g

Sodium

1.5mg

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Notes

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