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Waffle Fries

Name: Waffle Fries
Prep time: 70 min
Yield: 4 servings
Ingredients: 5 lbs Russet Potatoes; 33 oz Duck Fat; 2 tbsp Salt; 1 1/2 tsp Baking Soda

These Waffle Fries are crispy, golden, and perfectly seasoned with that signature crisscross shape that makes every bite extra satisfying. Crunchy on the outside and fluffy on the inside, they cook up beautifully using clean, simple ingredients. Perfect for dipping, stacking, or serving alongside your favorite meals, they deliver that classic fry experience everyone loves—just made better at home.

Prep

1h 10m

Waffle Fries

These Waffle Fries are crispy, golden, and perfectly seasoned with that signature crisscross shape that makes every bite extra satisfying. Crunchy on the outside and fluffy on the inside, they cook up beautifully using clean, simple ingredients. Perfect for dipping, stacking, or serving alongside your favorite meals, they deliver that classic fry experience everyone loves—just made better at home.

Prep

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Wash and peel the potatoes. Once peeled, place a stock pot on the stovetop filled ¾ of the way with water and add baking soda plus salt. Bring to a boil on high heat.

For

4

M

I

5

lbs

Russet Potatoes

33

oz

Duck Fat

2

tbsp