Choco Tacos

These Chocolate Ice Cream Tacos are the ultimate homemade upgrade to the nostalgic Choco Taco—crisp, chocolatey gluten-free taco shells filled with creamy chocolate ice cream and dipped in a smooth magic-shell coating that cracks perfectly with every bite. They’re decadent, fun, and made with clean ingredients, giving you a next-level dessert experience that both kids and adults obsess over. One bite and you’ll never miss the store-bought version again.

Ingredients

Method

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Step 1

Mix all of the cookie shell ingredients together in a bowl and scoop onto a pizelle maker. Cook for about 2 minutes.

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For

8

M

I

Chocolate Shell

1

cup

Millet Flour

1/2

cup

Arrowroot Powder

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Notes

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