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Homemade Butterfinger Bars

Name: Homemade Butterfinger Bars
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6 servings
Ingredients: 1/2 cup Maple Sugar; 1/4 cup Honey; 3/4 tbsp Water; 1/4 tsp Salt; 3/4 cup Peanut Butter; 1 tsp Vanilla Extract; 1/4 tsp Baking Soda; 1 cup Chocolate Chips; 1/2 tbsp Coconut Oil

These Homemade Butterfingers are crunchy, peanut-buttery, and coated in rich chocolate—everything you love about the classic candy bar, but made with clean, simple ingredients. Each bite delivers that signature crispy snap with a melt-in-your-mouth finish that’s impossible to resist. These treats are perfect for gifting, holidays, or stashing in the fridge for when a sweet craving hits. Once you try them homemade, the candy aisle won’t compare.

Prep

15m

Cook

1h 20m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Add maple sugar, honey and salt to a saucepan (with tall sides) and bring the mixture to 290°F. Be sure to stir often to prevent burning.

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For

6

M

I

Butterfinger Filling

1/2

cup

Maple Sugar, maple sugar can be made or purchased*

1/4

cup

Honey

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Notes

Additional Allergens/Modifications:
Dairy: Sub dairy free chocolate chips
Peanuts: Sub for nut free butter

Pre-measure all of the ingredients to help make this an easier process. Certain steps are time sensitive. Crushing these delicious candy bars up makes for the PERFECT butterfinger topping for ice cream. Store in an air tight container and enjoy! (I like to keep mine in the refrigerator!)

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Homemade Butterfinger Bars

These Homemade Butterfingers are crunchy, peanut-buttery, and coated in rich chocolate—everything you love about the classic candy bar, but made with clean, simple ingredients. Each bite delivers that signature crispy snap with a melt-in-your-mouth finish that’s impossible to resist. These treats are perfect for gifting, holidays, or stashing in the fridge for when a sweet craving hits. Once you try them homemade, the candy aisle won’t compare.

Prep

15m

Cook

1h 20m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Add maple sugar, honey and salt to a saucepan (with tall sides) and bring the mixture to 290°F. Be sure to stir often to prevent burning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Butterfinger Filling

1/2

cup

Maple Sugar, maple sugar can be made or purchased*

1/4

cup

Honey

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.