Loaded Baked Smash Potatoes

These Loaded Smashed Potatoes are crispy, golden, and piled high with all the good stuff—think melty cheese, smoky seasoning, creamy toppings, and whatever extras you love. They deliver the perfect mix of crunchy edges and fluffy centers, making them the ultimate side dish or snack. Easy, indulgent, and naturally gluten-free, these potatoes are guaranteed to disappear the second they hit the table.

Ingredients

Method

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Step 1

Set your oven to 425°F (220°C). Line a baking sheet with a silicone mat or aluminum foil.

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For

1

M

I

Potato Base:

2

lb

Golden Yukon, small

2

tbsp

Olive Oil

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Notes

Additional Allergens/Modifications: Dairy: be sure to use dairy free toppings.

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