Pineapple Bread

This Pineapple Bread is the perfect blend of cozy and bright—soft, tender pieces of fresh-milled gluten-free bread baked with juicy, sweet pineapple for a casserole that tastes like sunshine wrapped in comfort. It’s lightly caramelized on the edges, creamy in the center, and bursting with fresh pineapple flavor in every bite. Serve it warm as a side dish, brunch casserole, or nostalgic dessert. One scoop and you’ll understand why this recipe instantly becomes a holiday family favorite.

Ingredients

Method

Nutrition

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Step 1

Cream the butter and maple syrup together and then whip in the eggs and cinnamon.

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For

1

M

I

1/2

cup

Butter, softened

3/4

cup

Maple Syrup

4

Eggs

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Per Serving

Fat

0.5g

Carbs

0.75g

Protein

4g

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Notes

Additional Allergens/Modifications Dairy: sub for a dairy free butter Egg: sub for Bob's Red Mill Egg Replacer Yeast: use Sourdough bread

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