Gluten Free Lace Cookies

These Lace Cookies are thin, golden, and delightfully crisp—light as air with a rich caramel flavor that comes from just a handful of clean, gluten-free ingredients. They bake into beautiful, lacy-edged rounds that melt in your mouth with every bite. Perfect on their own, sandwiched with chocolate, or crumbled over ice cream, these cookies feel elegant but are incredibly easy to make. One batch never lasts long.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350° F. Mix together the oats, sugar, flour and salt. Stir in butter, vanilla and egg until well combined. Dough will be sticky!

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

TRY IT FOR ONLY 0.99 CENTS WITH CODE JOIN99

For

8

M

I

1 1/2

cup

Gluten Free Oats

1 1/2

cup

Maple Sugar

2

tbsp

Gluten Free One-to-One Flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

TRY IT FOR ONLY 0.99 CENTS WITH CODE JOIN99

Notes

Additional Allergens/Modifications: Oats: no substitution Dairy: use dairy free butter Eggs: use egg replacer (I suggest Bob Red Mills) To level these cookies up, melt milk, dark or white chocolate with a dash of avocado oil and spread in between cookies to make a thin cookie sandwich and/or dip them in chocolate!

More to explore

Blooming Onion

20 minutes

Lady Fingers

25 minutes

Cinnamon Roll Casserole & Cream Cheese Icing (Refined Sugar Free)

45 minutes

Apple Cider Donuts

15 minutes

Hamburger Buns

1 hr 20 mins

Peanut Butter Balls

40 minutes

Beignets

45 minutes

Honey Pickled Onions, Refied Sugar Free

35 minutes