Gluten Free Lace Cookies

These Lace Cookies are thin, golden, and delightfully crisp—light as air with a rich caramel flavor that comes from just a handful of clean, gluten-free ingredients. They bake into beautiful, lacy-edged rounds that melt in your mouth with every bite. Perfect on their own, sandwiched with chocolate, or crumbled over ice cream, these cookies feel elegant but are incredibly easy to make. One batch never lasts long.

Ingredients

Method

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Step 1

Preheat oven to 350° F. Mix together the oats, sugar, flour and salt. Stir in butter, vanilla and egg until well combined. Dough will be sticky!

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For

8

M

I

1 1/2

cup

Gluten Free Oats

1 1/2

cup

Maple Sugar

2

tbsp

Gluten Free One-to-One Flour

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Notes

Additional Allergens/Modifications: Oats: no substitution Dairy: use dairy free butter Eggs: use egg replacer (I suggest Bob Red Mills) To level these cookies up, melt milk, dark or white chocolate with a dash of avocado oil and spread in between cookies to make a thin cookie sandwich and/or dip them in chocolate!

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