Fruit Salad

This Fruit Salad is bright, juicy, and bursting with natural sweetness—made with a colorful mix of fresh, ripe fruit for the perfect refreshing bite. Light, crisp, and naturally gluten-free, it’s simple, wholesome, and full of vibrant flavor in every spoonful. Perfect for breakfast, sides, gatherings, or a feel-good snack, it’s the kind of dish that always feels fresh, easy, and satisfying.

Ingredients

Method

Nutrition

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Step 1

Prep all of the fruit by chopping it into bite sized pieces.

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For

10

M

I

5

tbsp

Powdered Sugar, can be subbed for maple sugar for refined sugar free version

5

cups

Strawberries, chopped

5

Oranges, peeled, chopped

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Per Serving

Sugar

5g

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Notes

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