Fried Oreos

These Gluten-Free Fried Oreos are pure county-fair nostalgia—soft, warm, and wrapped in a fluffy, golden batter that melts around a chocolatey cookie center. Made with clean, gluten-free ingredients, they fry up irresistibly crisp on the outside and gooey on the inside, giving you that iconic “fair food” flavor without any of the gluten. Dust with powdered sugar and enjoy instantly… because these disappear fast.

Ingredients

Method

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Step 1

Preheat the avocado oil (or tallow) to 350°F.

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For

24

M

I

Prepare Ahead of Time:

24

GF Oreo Cookies

Fried Oreo Batter

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Notes

Additional Allergens/Modifications: Dairy: Sub raw milk, cream, and butter for dairy free option Eggs: Bob’s Red Mill Egg Replacer These can be stored in an airtight container in the refrigerator as well but they won’t be as soft as fresh fried. Still tasty!

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