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Chocolate Chip Ice Cream Popsicles

These Chocolate Chip Ice Cream Popsicles are creamy, chocolatey, and endlessly fun to eat—featuring a rich chocolate shell lining the mold with smooth ice cream tucked inside. As you push them up, the chocolate cracks into delicate shards, creating that perfect chocolate chip crunch in every bite. Made with clean, simple ingredients and naturally gluten-free, they’re a playful, nostalgic treat that feels just as fun as it tastes.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the Ice Cream: Whip the ice cream filling ingredients until airy and fluffy (it doesn’t have to be fully whipped and thick.). Set aside.

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For

4

M

I

Molds

Ice Cream Filling

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Notes

Use a funnel or even a piping bag to make it easier. I like to use an empty popsicle tray to hold filled molds. This makes it easier to move in and out of the freezer.

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homepage-image

Chocolate Chip Ice Cream Popsicles

These Chocolate Chip Ice Cream Popsicles are creamy, chocolatey, and endlessly fun to eat—featuring a rich chocolate shell lining the mold with smooth ice cream tucked inside. As you push them up, the chocolate cracks into delicate shards, creating that perfect chocolate chip crunch in every bite. Made with clean, simple ingredients and naturally gluten-free, they’re a playful, nostalgic treat that feels just as fun as it tastes.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the Ice Cream: Whip the ice cream filling ingredients until airy and fluffy (it doesn’t have to be fully whipped and thick.). Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Molds

Ice Cream Filling

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Use a funnel or even a piping bag to make it easier. I like to use an empty popsicle tray to hold filled molds. This makes it easier to move in and out of the freezer.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel