Crepes

Crepes have always held a special place in my heart, as they were a cherished breakfast my mom and grandmother used to enjoy whenever we dined out. Over time, we mastered the art of crafting these delicate delights in our own kitchen, creating a bond and preserving cherished memories. The nostalgia that swirls around these crepes is so profound that I couldn't help but share them with you!

Ingredients

Method

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Step 1

Mix all the ingredients together. Make sure to combine the flour until smooth - it should be more like a liquid consistency.

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For

4

M

I

1 3/4

cup

Gluten Free One-to-One Flour

3

Eggs

1

tbsp

Vanilla Extract

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Notes

Additional Allergens/Modifications: Eggs: use 2 TBSP of tallow instead of eggs and adjust flour if runny. Dairy: sub for dairy free milk & butter. Use apple butter, preserves, jellies, or jams as the filling. They are all delicious options and work well. Be mindful to use ones with no added sugar if you're limiting sugar intake.

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