Crepes

Crepes have always held a special place in my heart, as they were a cherished breakfast my mom and grandmother used to enjoy whenever we dined out. Over time, we mastered the art of crafting these delicate delights in our own kitchen, creating a bond and preserving cherished memories. The nostalgia that swirls around these crepes is so profound that I couldn't help but share them with you!

Ingredients

Method

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Step 1

Mix all the ingredients together. Make sure to combine the flour until smooth - it should be more like a liquid consistency.

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For

4

M

I

1 3/4

cup

Gluten Free One-to-One Flour

3

Eggs

1

tbsp

Vanilla Extract

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Notes

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