Crepes

Name: Crepes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 3/4 cup Gluten Free One-to-One Flour; 3 Eggs; 1 tbsp Vanilla Extract; 2 cup Raw Milk; 1/4 tsp Salt; 2 tbsp Maple Syrup; 1 tbsp Butter

Crepes have always held a special place in my heart, as they were a cherished breakfast my mom and grandmother used to enjoy whenever we dined out. Over time, we mastered the art of crafting these delicate delights in our own kitchen, creating a bond and preserving cherished memories. The nostalgia that swirls around these crepes is so profound that I couldn't help but share them with you!

Prep

10m

Cook

30m

Total

40m

Crepes

Crepes have always held a special place in my heart, as they were a cherished breakfast my mom and grandmother used to enjoy whenever we dined out. Over time, we mastered the art of crafting these delicate delights in our own kitchen, creating a bond and preserving cherished memories. The nostalgia that swirls around these crepes is so profound that I couldn't help but share them with you!

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all the ingredients together. Make sure to combine the flour until smooth - it should be more like a liquid consistency.

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For

1 3/4

cup

Gluten Free One-to-One Flour

Eggs

tbsp

Vanilla Extract

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Notes

Additional Allergens/Modifications:
Eggs: use 2 TBSP of tallow instead of eggs and adjust flour if runny.
Dairy: sub for dairy free milk & butter.

Use apple butter, preserves, jellies, or jams as the filling. They are all delicious options and work well. Be mindful to use ones with no added sugar if you're limiting sugar intake.

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Breakfast,

GF/DF Meals,

Dairy Free Modification,

Gluten Free,

Meals,

Refined Sugar Free,

Egg Free Modification,

GF/Egg Free Meals,

Basic Tier,

Pro Tier,

Volume 1 - Everyday Staples Recipes

Comments

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Bobbie B

2 months ago

I load these up with all kinds of sweets with cream cheese filling and berries being my favorite. I’ll omit the maple syrup to make a savory version and fill with things like eggs and veggies.