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Crepes

Name: Crepes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 3/4 cup Gluten Free One-to-One Flour; 3 Eggs; 1 tbsp Vanilla Extract; 2 cup Raw Milk; 1/4 tsp Salt; 2 tbsp Maple Syrup; 1 tbsp Butter

Crepes have always held a special place in my heart, as they were a cherished breakfast my mom and grandmother used to enjoy whenever we dined out. Over time, we mastered the art of crafting these delicate delights in our own kitchen, creating a bond and preserving cherished memories. The nostalgia that swirls around these crepes is so profound that I couldn't help but share them with you!

Prep

10m

Cook

30m

Total

40m

Crepes

Crepes have always held a special place in my heart, as they were a cherished breakfast my mom and grandmother used to enjoy whenever we dined out. Over time, we mastered the art of crafting these delicate delights in our own kitchen, creating a bond and preserving cherished memories. The nostalgia that swirls around these crepes is so profound that I couldn't help but share them with you!

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all the ingredients together. Make sure to combine the flour until smooth - it should be more like a liquid consistency.

For

4

M

I

1 3/4

cup

Gluten Free One-to-One Flour

3

Eggs

1

tbsp

Vanilla Extract

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Bobbie B

4 months ago

I load these up with all kinds of sweets with cream cheese filling and berries being my favorite. I’ll omit the maple syrup to make a savory version and fill with things like eggs and veggies.