Sourdough Chocolate Graham Crackers

These Gluten-Free Sourdough Chocolate Graham Crackers are crisp, chocolatey, and lightly tangy—an elevated take on the classic graham cracker you grew up with. Made with sourdough discard for depth of flavor and clean, gluten-free ingredients, they snap perfectly and taste incredible on their own or layered into s’mores, crusts, and desserts. Think nostalgic chocolate grahams, but richer, more complex, and completely homemade. One bite and you’ll never go back to the boxed version.