Sourdough Chocolate Graham Crackers

These Gluten-Free Sourdough Chocolate Graham Crackers are crisp, chocolatey, and lightly tangy—an elevated take on the classic graham cracker you grew up with. Made with sourdough discard for depth of flavor and clean, gluten-free ingredients, they snap perfectly and taste incredible on their own or layered into s’mores, crusts, and desserts. Think nostalgic chocolate grahams, but richer, more complex, and completely homemade. One bite and you’ll never go back to the boxed version.

Ingredients

Method

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Step 1

Preheat oven to 350°F. In a stand mixer, mix the dry ingredients together and then add in the wet until well combined. The dough will be sticky.

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For

6

M

I

256

g

Sourdough Discard

205

g

Gluten Free One to One Flour

35

g

Brown Rice Flour

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Cook along with all of our recipes

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Notes

Additional Allergens/Modifications: Dairy: sub dairy free alternative for butter The longer the cookie is baked, the more crumble and crunch it will have.

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