Chocolate Teddy Grahams

These Gluten-Free Chocolate Teddy Grahams taste exactly like the nostalgic lunchbox snack you grew up with—just made with clean, simple ingredients and zero weird aftertaste. They’re crisp, lightly sweet, perfectly chocolatey, and totally kid-approved… even the gluten-eaters won’t know the difference. Bake a batch for snacking, lunchboxes, or crushing into pie crusts and ice cream toppings. One bite and you’ll wonder why you ever bought the boxed version.

Ingredients

Method

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Step 1

Preheat oven to 325°F.

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For

4

M

I

1

cup

Gluten Free One-to-One Flour

1/2

cup

Cocoa Powder

1/2

cup

Maple Sugar

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Notes

Additional Allergens/Modifications: Dairy: sub dairy free alternative for butter and milk

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