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Prep
3h 15m
Cook
40m
Total
3h 55m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix together the active starter, warm water and psyllium husk and let sit for a minute.
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For
6
M
I
Starter + Husk Mix
250
g
Sourdough Starter, active
500
g
Water, warm
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Only visible to you
Made it?
Active Sourdough Starter,
Dairy Free,
Egg Free,
Fresh Milled Flour,
Gluten Free,
Refined Sugar Free,
Sourdough Bread,
Xanthan Gum Free,
Breads,
Basic Tier,
Pro Tier,
Volume 3 - GF Sourdough
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Rhonda S
a month ago
If you want to add in herbs or cheese when to you add them, with the dry ingredients in the beginning?
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Farm Fresh Family
a month ago
You can do one of two things - one, wait until you form your dough and add it in when you oil the dough and work it in with your fingertips. Or, two - if you want it infused in the dough, add it in when the dough ingredients are incorporated but still in the mixer. Give it a mix or two and then add it to the oiled pan.
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Reply
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C
Chelsea T
4 months ago
So delicious! Made this and added cheese, garlic powder and onion powder. We ate the whole thing in an afternoon. Definitely making again soon!
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Reply
Cancel
Jennifer R
4 months ago
Ahh I love this so much! Yessss! It’s the perfect base recipe to doctor up however you see fit!!
Like
Reply
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Prep
3h 15m
Cook
40m
Total
3h 55m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix together the active starter, warm water and psyllium husk and let sit for a minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Starter + Husk Mix
250
g
Sourdough Starter, active
500
g
Water, warm
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Active Sourdough Starter,
Dairy Free,
Egg Free,
Fresh Milled Flour,
Gluten Free,
Refined Sugar Free,
Sourdough Bread,
Xanthan Gum Free,
Breads,
Basic Tier,
Pro Tier,
Volume 3 - GF Sourdough
Cancel
Rhonda S
a month ago
If you want to add in herbs or cheese when to you add them, with the dry ingredients in the beginning?
Like
Reply
Cancel
Farm Fresh Family
a month ago
You can do one of two things - one, wait until you form your dough and add it in when you oil the dough and work it in with your fingertips. Or, two - if you want it infused in the dough, add it in when the dough ingredients are incorporated but still in the mixer. Give it a mix or two and then add it to the oiled pan.
Like
Reply
Cancel
C
Chelsea T
4 months ago
So delicious! Made this and added cheese, garlic powder and onion powder. We ate the whole thing in an afternoon. Definitely making again soon!
Like
Reply
Cancel
Jennifer R
4 months ago
Ahh I love this so much! Yessss! It’s the perfect base recipe to doctor up however you see fit!!
Like
Reply
Cancel
