Copycat Reeces

These Copycat Reese’s Peanut Butter Cups have that classic chocolate-and-peanut-butter magic you remember—creamy, rich, and perfectly balanced—but made at home with clean ingredients and zero fillers. The smooth peanut butter center is just sweet enough, wrapped in a rich chocolate shell that snaps when you bite into it.Unbelievably addictive - these homemade cups taste even better than the store-bought version… and disappear just as fast.

Ingredients

Method

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Step 1

Mix all filling ingredients together in a bowl using a hand mixer until a dough is formed.

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For

10

M

I

Filling

2

tbsp

Millet Flour

1

tbsp

Arrowroot Powder

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Notes

Additional Allergens/Modifications: Dairy: Sub dairy free chocolate chips Peanuts: Sub for nut free butter You can replace all of the flour with coconut flour if desired, but I think it’s more delicious with the fresh milled millet! A silicone mold can also be used to create shapes without having to roll the dough. You can also add in powdered sugar to the dough to make a slightly smoother of a consistency, but these come out great without any added sugar!

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