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Chocolate Zucchini Loaf

Name: Chocolate Zucchini Loaf
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6 servings
Ingredients: 240 g Sourdough Discard; 240 g Gluten Free Flour One to One; 4 g Baking Powder; 5 g Baking Soda; 40 g Cocoa Powder; 200 g Maple Sugar; 3 g Salt; 200 g Zucchini; 115 g Butter; 180 g Raw Milk; 2 Eggs; 5 g Vanilla Bean Paste; 1 cup Chocolate Chips

This Sourdough Discard Chocolate Zucchini Bread is rich, moist, and deeply chocolatey—with a subtle sourdough tang that makes every bite extra special. The zucchini keeps the loaf incredibly tender while adding moisture without overpowering the flavor, and the sourdough discard brings depth and balance to the sweetness. Made gluten-free with clean ingredients, it’s the perfect way to use up discard while baking a loaf that feels indulgent, comforting, and completely irresistible.

Prep

15m

Cook

1h 15m

Total

1h 30m

Chocolate Zucchini Loaf

This Sourdough Discard Chocolate Zucchini Bread is rich, moist, and deeply chocolatey—with a subtle sourdough tang that makes every bite extra special. The zucchini keeps the loaf incredibly tender while adding moisture without overpowering the flavor, and the sourdough discard brings depth and balance to the sweetness. Made gluten-free with clean ingredients, it’s the perfect way to use up discard while baking a loaf that feels indulgent, comforting, and completely irresistible.

Prep

15m

Cook

1h 15m

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F.

For

6

M

I

240

g

Sourdough Discard

240

g

Gluten Free Flour One to One

4

g

Baking Powder

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Tabitha Joi

9 months ago

I’m not entirely sure I did it right because I wasn’t expecting it to make two loaves, but it tastes great! I’d probably add extra chocolate chips next time, but that’s just a preference for sweetness/more dessert feeling (and could be because I maybe messed up something somewhere??). Overall, we really enjoyed it and would make it again!