Prep
15m
Cook
1h 15m
Total
1h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Additional Allergens/Modifications Egg: use egg replacer (I suggest Bob Red Mills) Dairy: sub dairy free alternative for butter, milk, and chocolate chips.
Only visible to you
Made it?
Breads,
Egg Free Modification,
Dairy Free Modification,
Gluten Free,
Refined Sugar Free,
Sourdough,
Sourdough Bread,
Sourdough Discard
Cancel
Tabitha Joi
2 months ago
I’m not entirely sure I did it right because I wasn’t expecting it to make two loaves, but it tastes great! I’d probably add extra chocolate chips next time, but that’s just a preference for sweetness/more dessert feeling (and could be because I maybe messed up something somewhere??). Overall, we really enjoyed it and would make it again!
Like
Reply
Cancel
Prep
15m
Cook
1h 15m
Total
1h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Additional Allergens/Modifications Egg: use egg replacer (I suggest Bob Red Mills) Dairy: sub dairy free alternative for butter, milk, and chocolate chips.
Only visible to you
Made it?
Breads,
Egg Free Modification,
Dairy Free Modification,
Gluten Free,
Refined Sugar Free,
Sourdough,
Sourdough Bread,
Sourdough Discard
Cancel
Tabitha Joi
2 months ago
I’m not entirely sure I did it right because I wasn’t expecting it to make two loaves, but it tastes great! I’d probably add extra chocolate chips next time, but that’s just a preference for sweetness/more dessert feeling (and could be because I maybe messed up something somewhere??). Overall, we really enjoyed it and would make it again!
Like
Reply
Cancel
