Strawberry Short Cake

Name: Strawberry Short Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup Raw Cream; 2 tbsp Maple Syrup; 1 tspn Vanilla Extract; 2 cups Gluten Free One-to-One Flour; 2 tspn Baking Powder; 1/2 tspn Salt; 3 Eggs; 1 cup Maple Syrup; 1/3 cup Raw Milk; 2 tspn Vanilla Extract; 1 cup Butter; Strawberries

This Strawberry Shortcake is a classic done right—tender, buttery gluten-free shortcake layered with juicy, sweet strawberries and clouds of fresh whipped cream. Every bite is light, fresh, and perfectly balanced, letting the simple ingredients shine. It’s the ultimate warm-weather dessert and a timeless favorite for gatherings, holidays, or whenever strawberries are at their best. Simple, beautiful, and always a crowd-pleaser.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 325°F. Mix together the dry ingredients and then add in the wet ingredients (except strawberries!).

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For

Whip

cup

Raw Cream

tbsp

Maple Syrup

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Notes

Additional Allergens/Modifications: Dairy: sub dairy free alternatives Egg: sub egg replacer

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Made it?

Dairy Free Modification,

Egg Free Modification,

GF/DF Dessert,

Refined Sugar Free,

Gluten Free,

GF/Egg Free Desserts,

Desserts

Comments

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Bethany H

8 days ago

Is the butter in the wet ingredients softened or melted? I’ve made this recipe a number of times and the last two times I’ve melted the butter but now I’m wondering if I’ve been doing it correctly

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Jennifer R

6 days ago

Softened and wet ingredients. How did it turn out melted?

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Bethany H

6 days ago

It worked just fine! Now I want to make them side by side and see if I notice any difference! I feel like using melted butter is easier for me because then I don’t have to make sure to take butter out long enough for it to soften before making the recipe 😄

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Strawberry Short Cake

This Strawberry Shortcake is a classic done right—tender, buttery gluten-free shortcake layered with juicy, sweet strawberries and clouds of fresh whipped cream. Every bite is light, fresh, and perfectly balanced, letting the simple ingredients shine. It’s the ultimate warm-weather dessert and a timeless favorite for gatherings, holidays, or whenever strawberries are at their best. Simple, beautiful, and always a crowd-pleaser.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 325°F. Mix together the dry ingredients and then add in the wet ingredients (except strawberries!).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Whip

cup

Raw Cream

tbsp

Maple Syrup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits