Strawberry Short Cake

Name: Strawberry Short Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup Raw Cream; 2 tbsp Maple Syrup; 1 tsp Vanilla Extract; 2 cups Gluten Free One-to-One Flour; 2 tsp Baking Powder; 1/2 tsp Salt; 3 Eggs; 1 cup Maple Syrup; 1/3 cup Raw Milk; 2 tsp Vanilla Extract; 1 cup Butter; Strawberries

This Strawberry Shortcake is a classic done right—tender, buttery gluten-free shortcake layered with juicy, sweet strawberries and clouds of fresh whipped cream. Every bite is light, fresh, and perfectly balanced, letting the simple ingredients shine. It’s the ultimate warm-weather dessert and a timeless favorite for gatherings, holidays, or whenever strawberries are at their best. Simple, beautiful, and always a crowd-pleaser.

Prep

10m

Cook

30m

Total

40m

Strawberry Short Cake

This Strawberry Shortcake is a classic done right—tender, buttery gluten-free shortcake layered with juicy, sweet strawberries and clouds of fresh whipped cream. Every bite is light, fresh, and perfectly balanced, letting the simple ingredients shine. It’s the ultimate warm-weather dessert and a timeless favorite for gatherings, holidays, or whenever strawberries are at their best. Simple, beautiful, and always a crowd-pleaser.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 325°F. Mix together the dry ingredients and then add in the wet ingredients (except strawberries!).

For

Whip

cup

Raw Cream

tbsp

Maple Syrup

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Made it?

Dairy Free Modification,

Egg Free Modification,

GF/DF Dessert,

Refined Sugar Free,

Gluten Free,

GF/Egg Free Desserts,

Desserts,

Basic Tier,

Pro Tier,

Volume 2 - Nostalgic Treats & Snacks

Comments

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Bethany H

9 months ago

Is the butter in the wet ingredients softened or melted? I’ve made this recipe a number of times and the last two times I’ve melted the butter but now I’m wondering if I’ve been doing it correctly

Jennifer R

9 months ago

Softened and wet ingredients. How did it turn out melted?

Bethany H

9 months ago

It worked just fine! Now I want to make them side by side and see if I notice any difference! I feel like using melted butter is easier for me because then I don’t have to make sure to take butter out long enough for it to soften before making the recipe 😄