Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 325°F. Mix together the dry ingredients and then add in the wet ingredients (except strawberries!).
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For
8
M
I
Whip
1
cup
Raw Cream
2
tbsp
Maple Syrup
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Additional Allergens/Modifications: Dairy: sub dairy free alternatives Egg: sub egg replacer
Only visible to you
Made it?
Dairy Free Modification,
Egg Free Modification,
GF/DF Dessert,
Refined Sugar Free,
Gluten Free,
GF/Egg Free Desserts,
Desserts
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Bethany H
2 months ago
Is the butter in the wet ingredients softened or melted? I’ve made this recipe a number of times and the last two times I’ve melted the butter but now I’m wondering if I’ve been doing it correctly
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Reply
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Jennifer R
2 months ago
Softened and wet ingredients. How did it turn out melted?
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Reply
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Bethany H
2 months ago
It worked just fine! Now I want to make them side by side and see if I notice any difference! I feel like using melted butter is easier for me because then I don’t have to make sure to take butter out long enough for it to soften before making the recipe 😄
Like
Reply
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 325°F. Mix together the dry ingredients and then add in the wet ingredients (except strawberries!).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Whip
1
cup
Raw Cream
2
tbsp
Maple Syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Additional Allergens/Modifications: Dairy: sub dairy free alternatives Egg: sub egg replacer
Only visible to you
Made it?
Dairy Free Modification,
Egg Free Modification,
GF/DF Dessert,
Refined Sugar Free,
Gluten Free,
GF/Egg Free Desserts,
Desserts
Cancel
Bethany H
2 months ago
Is the butter in the wet ingredients softened or melted? I’ve made this recipe a number of times and the last two times I’ve melted the butter but now I’m wondering if I’ve been doing it correctly
Like
Reply
Cancel
Jennifer R
2 months ago
Softened and wet ingredients. How did it turn out melted?
Like
Reply
Cancel
Bethany H
2 months ago
It worked just fine! Now I want to make them side by side and see if I notice any difference! I feel like using melted butter is easier for me because then I don’t have to make sure to take butter out long enough for it to soften before making the recipe 😄
Like
Reply
Cancel
