Key Lime Pie Cupcakes

These Key Lime Cupcakes are light, zesty, and perfectly sweet with that fresh citrus tang that makes every bite pop. Soft, tender gluten-free cake is infused with real key lime flavor and topped with a creamy, dreamy frosting that balances sweet and tart beautifully. Made with clean, simple ingredients, they’re refreshing, cheerful, and perfect for spring, summer, or anytime you want a dessert that feels sunshine-y and fun. One bite and you’ll be hooked.

Ingredients

Method

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Step 1

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For

1

M

I

Cupcake:

1 1/2

cup

Gluten Free Flour

1/2

tsp

Salt

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Notes

Additional Allergens/Modifications: Dairy: Sub for dairy free milk and butter Eggs: Sub for Bob's Red Mill Egg Replacer

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