Honey Butter

This Homemade Honey Butter is creamy, dreamy, and perfectly sweet—like spreading pure sunshine on anything it touches. Made with just a few simple, clean ingredients, it whips up light and fluffy with the perfect balance of sweet honey and rich butter. Melt it over biscuits, swirl it on toast, drizzle it on cornbread, or use it to elevate your favorite gluten-free bakes. One taste and you’ll want to keep a jar of this on standby at all times.

Ingredients

Method

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Step 1

Whip the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.

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For

1

M

I

8

oz

Unsalted Butter

1/2

cup

Honey

1

tsp

Vanilla extract

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Notes

Additional Allergens/Modifications: Dairy: sub for a dairy free butter

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