Crab Rangoon

These Crab Rangoon are crispy, golden, and filled with a creamy, savory center that’s perfectly balanced with a hint of sweetness. Made gluten-free with clean, simple ingredients, each bite delivers that classic crunchy wrapper and smooth, flavorful filling you love from takeout—just made better at home. Perfect for dipping in sweet and sour sauce and serving as an appetizer or snack that always disappears fast.

Ingredients

Method

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Step 1

In a bowl, mix all of the ingredients together until well combined and set aside.

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For

18

M

I

18

Wonton Wrappers

4

oz

Cream Cheese, softened

4

oz

Crab Meat, fresh

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Notes

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