Apple Cider Donuts

These Apple Cider Donuts are soft, tender, and bursting with warm fall flavor—made with reduced apple cider, cozy spices, and clean gluten-free ingredients. Each donut is coated in cinnamon sugar for that classic orchard-style finish, giving you all the nostalgia of a fall festival in every bite. Baked or fried, they’re irresistibly fluffy, perfectly sweet, and the kind of treat that disappears the moment they hit the table.

Ingredients

Method

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Step 1

Preheat oven to 350°F.

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For

12

M

I

Donuts

1

cup

Organic Apple Cider

2/3

cup

Organic Unsweetened Apple Sauce

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Notes

Additional Allergens/Modifications: Dairy: Sub yogurt and butter for dairy free option. Eggs: Bob’s Red Mill Egg Replacer Donuts may be stored on the countertop for a day or so in an air tight container and then moved in the refrigerator for a week. They can also be stored in the freezer in an airtight container for up to 6 months.

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