Apple Cider Donuts

These Apple Cider Donuts are soft, tender, and bursting with warm fall flavor—made with reduced apple cider, cozy spices, and clean gluten-free ingredients. Each donut is coated in cinnamon sugar for that classic orchard-style finish, giving you all the nostalgia of a fall festival in every bite. Baked or fried, they’re irresistibly fluffy, perfectly sweet, and the kind of treat that disappears the moment they hit the table.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

TRY IT FOR ONLY 0.99 CENTS WITH CODE JOIN99

For

12

M

I

Donuts

1

cup

Organic Apple Cider

2/3

cup

Organic Unsweetened Apple Sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

TRY IT FOR ONLY 0.99 CENTS WITH CODE JOIN99

Notes

Additional Allergens/Modifications: Dairy: Sub yogurt and butter for dairy free option. Eggs: Bob’s Red Mill Egg Replacer Donuts may be stored on the countertop for a day or so in an air tight container and then moved in the refrigerator for a week. They can also be stored in the freezer in an airtight container for up to 6 months.

More to explore

Cheesy Crackers

40 minutes

Chocolate Zucchini Loaf

1 hr 30 mins

Pan de Queijo

45 minutes

Ranch Dip

5 minutes

Homemade Chai Tea

25 minutes

Apple Cider Donuts

15 minutes

Gummy Worms

10 minutes

Vanilla Wafers

28 minutes