Homemade Whipped Cream

This Homemade Whipped Cream is sweet, fluffy, and impossibly airy—everything whipped cream should be. Made with just a few clean ingredients, it whips up in minutes into soft, cloud-like peaks that taste leagues better than anything from a can or tub. Spoon it over pies, cakes, hot cocoa, fruit, or eat it straight off the whisk (we won’t judge). Once you make it yourself, store-bought will never compare.

Ingredients

Method

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Step 1

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For

2

M

I

2

cup

Raw Cream

2-3

tbsp

Maple Syrup

1

tspn

Vanilla Extract

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Notes

If you are making both whipped cream and butter in the same batch, wait to add the maple syrup and vanilla extract until after the whipped cream is formed. Remove the portion you'd like to keep and continue whipping the rest for butter. Otherwise, you will have a sweet butter.

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