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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 350°F. In a stand mixer, mix the dry ingredients together and then add in the wet until well combined. The dough will be sticky.
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For
8
M
I
140
g
Sourdough Discard, 1/2 cup
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Per Serving
Calories
97kcal
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Made it?
Xanthan Gum Free,
Sourdough Discard,
Sourdough,
Snacks,
Refined Sugar Free Snacks,
Gluten Free,
Ingredients,
GF/Egg Free Snacks,
Egg Free,
Dairy Free Modification,
Pro Tier,
Volume 3 - GF Sourdough
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M
Megan B
14 days ago
Have you tried subbing anything for the brown rice flour in these? Im sensitive to it currently. Any ideas what I should try?
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Jennifer R
14 days ago
It can easily be subbed for white rice flour, but if you’re avoiding rice completely, you can use finely milled sorghum flour, oat flour or almond flour - the hydration is different for each flour so read your dough texture and make sure it is hydrated enough. Your dough should squeeze together in your hands and not be crumbly/fall apart (making it easy to roll)!
Like
Reply
Cancel
M
Megan B
14 days ago
Thank you!! Cant wait to try them!
Like
Reply
Cancel
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 350°F. In a stand mixer, mix the dry ingredients together and then add in the wet until well combined. The dough will be sticky.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
140
g
Sourdough Discard, 1/2 cup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
97kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Xanthan Gum Free,
Sourdough Discard,
Sourdough,
Snacks,
Refined Sugar Free Snacks,
Gluten Free,
Ingredients,
GF/Egg Free Snacks,
Egg Free,
Dairy Free Modification,
Pro Tier,
Volume 3 - GF Sourdough
Cancel
M
Megan B
14 days ago
Have you tried subbing anything for the brown rice flour in these? Im sensitive to it currently. Any ideas what I should try?
Like
Reply
Cancel
Jennifer R
14 days ago
It can easily be subbed for white rice flour, but if you’re avoiding rice completely, you can use finely milled sorghum flour, oat flour or almond flour - the hydration is different for each flour so read your dough texture and make sure it is hydrated enough. Your dough should squeeze together in your hands and not be crumbly/fall apart (making it easy to roll)!
Like
Reply
Cancel
M
Megan B
14 days ago
Thank you!! Cant wait to try them!
Like
Reply
Cancel
