Sourdough Graham Crackers

These Gluten-Free Sourdough Graham Crackers are crisp, lightly sweet, and packed with rich, honey-kissed flavor in every bite. The sourdough adds a subtle depth and warmth that makes them taste even more nostalgic and homemade than the classic version. They’re perfect for snacking, s’mores, pie crusts, or layering into desserts. Crunchy, cozy, and endlessly versatile, they’re the kind of staple you’ll want to keep on hand at all times.

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 350°F. In a stand mixer, mix the dry ingredients together and then add in the wet until well combined. The dough will be sticky.

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For

8

M

I

205

g

Gluten Free Flour One to One, 1 1/4 cups

140

g

Sourdough Discard, 1/2 cup

35

g

Brown Rice Flour, 1/4 cup

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Per Serving

Calories

97kcal

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Notes

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