Chantilly Cream

This Chantilly Cream is silky, lightly sweet, and beautifully airy—whipped to soft, cloud-like perfection with clean, simple ingredients. It adds a delicate sweetness and creamy finish to cakes, fruit, pastries, and desserts without ever feeling heavy. Smooth, fresh, and effortlessly elegant, this classic whipped cream elevates everything it touches. Once you make it from scratch, nothing store-bought compares.

Ingredients

Method

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Step 1

In a mixer, whip the cold raw cream, powdered sugar and vanilla bean paste together with a whisk. Whisk until the cream forms.

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For

4

M

I

2

cup

Raw Cream

3

tbsp

Powdered Sugar

2

tsp

Vanilla Bean Paste, or extract

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Notes

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