Chocolate Chip Pumpkin Cookies

Name: Chocolate Chip Pumpkin Cookies
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1/2 cup Butter; 1 cup Maple Sugar; 1/2 tsp Baking Soda; 1/4 tsp Baking Powder; 1/2 cup Pumpkin Puree; 1 1/2 tsp Vanilla Extract; 1 egg Egg; 2 cups Gluten Free Flour One-to-One; 1/2 tsp Salt; 1 tsp Cinnamon; 1/2 cup Mini Chocolate Chips; 1/2 cup Chocolate Chunks

These Chocolate Chip Pumpkin Cookies are soft, tender, and filled with warm fall flavor—perfectly spiced pumpkin paired with melty chocolate chips in every bite. They bake up thick and cake-like with a soft center and lightly crisp edges, creating that cozy texture everyone loves. Made gluten-free with clean, simple ingredients, they’re the perfect treat for autumn baking, holidays, or anytime you want something sweet and comforting.

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F and line two cookie pans with parchment paper or a silicone baking mat.

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For

1/2

cup

Butter, softened

cup

Maple Sugar

1/2

tsp

Baking Soda

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Notes

Additional Allergens/Modifications

Dairy: Sub butter and chocolate chips/chunks for dairy free option

Egg: Sub eggs for Bob’s Red Mill Egg Replacer

These cookies store perfectly in the freezer. Pre-roll them and freeze flat or roll into a log and precut the pieces.

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Made it?

Desserts,

Gluten Free,

Snacks,

Dairy Free Modification,

Egg Free Modification,

cookies,

Refined Sugar Free,

Refined Sugar Free Snacks,

GF/Egg Free Snacks,

GF/DF Snacks,

Pro Tier,

Gluten Free Through the Seasons

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Chocolate Chip Pumpkin Cookies

These Chocolate Chip Pumpkin Cookies are soft, tender, and filled with warm fall flavor—perfectly spiced pumpkin paired with melty chocolate chips in every bite. They bake up thick and cake-like with a soft center and lightly crisp edges, creating that cozy texture everyone loves. Made gluten-free with clean, simple ingredients, they’re the perfect treat for autumn baking, holidays, or anytime you want something sweet and comforting.

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F and line two cookie pans with parchment paper or a silicone baking mat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1/2

cup

Butter, softened

cup

Maple Sugar

1/2

tsp

Baking Soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.