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Chocolate Chip Pumpkin Cookies

Name: Chocolate Chip Pumpkin Cookies
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1/2 cup Butter; 1 cup Maple Sugar; 1/2 tsp Baking Soda; 1/4 tsp Baking Powder; 1/2 cup Pumpkin Puree; 1 1/2 tsp Vanilla Extract; 1 egg Egg; 2 cups Gluten Free Flour One-to-One; 1/2 tsp Salt; 1 tsp Cinnamon; 1/2 cup Mini Chocolate Chips; 1/2 cup Chocolate Chunks

These Chocolate Chip Pumpkin Cookies are soft, tender, and filled with warm fall flavor—perfectly spiced pumpkin paired with melty chocolate chips in every bite. They bake up thick and cake-like with a soft center and lightly crisp edges, creating that cozy texture everyone loves. Made gluten-free with clean, simple ingredients, they’re the perfect treat for autumn baking, holidays, or anytime you want something sweet and comforting.

Prep

15m

Cook

45m

Total

1h

Chocolate Chip Pumpkin Cookies

These Chocolate Chip Pumpkin Cookies are soft, tender, and filled with warm fall flavor—perfectly spiced pumpkin paired with melty chocolate chips in every bite. They bake up thick and cake-like with a soft center and lightly crisp edges, creating that cozy texture everyone loves. Made gluten-free with clean, simple ingredients, they’re the perfect treat for autumn baking, holidays, or anytime you want something sweet and comforting.

Prep

15m

Cook

45m

Total

1h

Ingredients

Method

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Step 1

Preheat oven to 375°F and line two cookie pans with parchment paper or a silicone baking mat.

For

12

M

I

1/2

cup

Butter, softened

1

cup

Maple Sugar

1/2

tsp

Baking Soda

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Chocolate Chip Pumpkin Cookies

Chocolate Chip Pumpkin Cookies

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