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Apple Crisp Muffins

One of the most popular recipes from my very first cookbook was Apple Crisp, which inspired these delicious muffins! They're fluffy and delicious, packed with real apple slices! I take this same recipe and pipe them into donuts as well!

Prep

15m

Cook

20m

Total

35m

homepage-image

Apple Crisp Muffins

One of the most popular recipes from my very first cookbook was Apple Crisp, which inspired these delicious muffins! They're fluffy and delicious, packed with real apple slices! I take this same recipe and pipe them into donuts as well!

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

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Step 1

Preheat oven to 425°F.

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For

12

M

I

Muffin:

2

cup

Apples, sliced and peeled

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Notes

Additional Allergens/Modifications

Dairy: use dairy free milk and butter

Eggs: use egg replacer or 1/2 cup of apple sauce

Oats: omit and sprinkle top with maple syrup and cinnamon instead

Serve immediately, store in the fridge for one week or freeze for 6 months.

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